Apple Extract Powder
Apple extract is a natural powdered ingredient, rich in polyphenols and pectin, for functional products.
Technical specification
- Form
- Powder
- Sample
- Free Sample
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Brown Red to Pink to Yellow powder |
| Assay | 71.32% | Polyphenol 70% (UV) |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.65% | ≤ 5.0% |
| Loss on Drying | 3.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Apple extract is a natural powdered product obtained from apple fruits. It is rich in biologically active compounds such as polyphenols, polysaccharides, and pectin, which are preserved during the extraction process. These components determine its technological properties and potential for use in various products. Apple extract demonstrates good stability and solubility, facilitating its integration into manufacturing formulations. Purchasers must verify product specifications for active substance content and compliance with quality standards. This ingredient is a valuable addition for products requiring a natural source of fruit components with specific functional characteristics, contributing to improved texture and stability of the final product.
Applications
Used in the production of functional beverages, food supplements, confectionery, and also in cosmetic products.
Documents
Documents are shared on request after company verification.