Alpha-Glucosyl Hesperidin Powder
A water-soluble flavonoid derived from enzymatic modification of hesperidin, standardized by alpha-glucosyl hesperidin content.
Technical specification
- Form
- Powder
Quality parameters (COA)
| Item | Result | Specification |
|---|---|---|
| Alpha-Glucosyl Hesperidin | 71.77% | 70% |
| Organoleptic Tests | — | — |
| Appearance | Conform | Slight yellow powder |
| Physical Characteristics | — | — |
| Odor | Conform | Characteristic |
| Taste | Conform | Characteristic |
| Loss on Drying | 2.65% | 5.0% Max. |
| Ash | 3.59% | 5.0% Max. |
| Sieve | Conform | 98% pass 80 mesh |
| Heavy Metals | — | — |
| Total Heavy Metals | Conform | 10ppm Max. |
| Lead (Pb) | Conform | 2ppm Max. |
| Arsenic (As) | Conform | 1ppm Max. |
| Mercury (Hg) | Conform | 1ppm Max. |
| Microbe Tests | — | — |
| Total Plate Count | Conform | NMT 1000cfu/g |
| Total Yeast & Mold | Conform | NMT 100cfu/g |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Alpha-Glucosyl Hesperidin Powder is a modified form of hesperidin, a flavonoid naturally found in citrus fruits. It is obtained by the enzymatic addition of a glucose unit to hesperidin, which significantly increases its water solubility (from approximately 0.01 g/100 mL to over 50 g/100 mL at room temperature). The product is a pale yellow to yellow-brown powder, odorless. It is stable within a pH range of 3.5 to 8.0 and does not decompose below 80°C. The enhanced solubility and stability make it a valuable ingredient for various manufacturing processes where ease of incorporation and property retention are required. Purchasers should consider specifications regarding active substance content and product stability.
Applications
Utilized in the production of cosmetic products, functional beverages, and food items to enhance stability and bioavailability.
Documents
Documents are shared on request after company verification.