Allulose Powder
Allulose is a rare natural sugar, a low-calorie sweetener with a clean taste, approximately 70% as sweet as sucrose.
Technical specification
- Form
- Powder
- Certifications
- ISO9001, ISO22000, HALAL, Kosher, HACCP, organic
Available specifications & variants
| Contact person |
|---|
| Item |
| Physical and Chemical Property |
| Smell |
| Impurities |
| Residue on Ignition |
| Loss on Drying |
| D-Allulose Content |
| PH |
| Residue Analysis |
| Lead (Pb) |
| Arsenic (As) |
| Cadmium (Cd) |
| Mercury (Hg) |
| Microbiological Tests |
| Total Plate Count |
| Total Yeast & Mold |
Description
Allulose is a rare natural sugar found in small quantities in some fruits, such as figs and kiwis. Its chemical structure is similar to fructose, but the human body lacks the enzymes to metabolize it, which accounts for its low caloric value. Approximately 70% of allulose is excreted unchanged from the body. Allulose powder has a clean sweet taste, without the bitter aftertaste characteristic of some artificial sweeteners. Its sweetness is approximately 70% of that of sucrose. An important technological property is its ability to caramelize and brown when heated, similar to regular sugar, making it a valuable ingredient for baking and confectionery. The product is certified according to ISO9001, ISO22000, HALAL, Kosher, HACCP, and Organic standards, confirming its compliance with high quality and safety standards for application in the food industry.
Applications
Used in the production of low-calorie beverages, confectionery, baked goods, dairy products, and dietetic foods.
Documents
Documents are shared on request after company verification.