Freeze Dried Watermelon Powder
Freeze-dried watermelon powder, preserving the flavor, nutrients, and color of fresh fruit, 80 mesh fraction.
Technical specification
- Form
- Powder
Available specifications & variants
| Contact person | Part used |
|---|---|
| Latin Name | Extract Solvent |
Quality parameters (COA)
| Items | Standards |
|---|---|
| Physical Analysis | — |
| Description | pink Powder |
| Assay | 80 Mesh(TLC) |
| Mesh Size | 100 % pass 80 mesh |
| Ash | ≤ 5.0% |
| Loss on Drying | ≤ 5.0% |
| Chemical Analysis | — |
| Heavy Metal | ≤ 10.0 mg/kg |
| Pb | ≤ 2.0 mg/kg |
| As | ≤ 1.0 mg/kg |
| Hg | ≤ 0.1 mg/kg |
| Microbiological Analysis | — |
| Residue of Pesticide | Negative |
| Total Plate Count | ≤ 1000cfu/g |
| Yeast&Mold | ≤ 100cfu/g |
| E.coil | Negative |
| Salmonella | Negative |
Description
Freeze Dried Watermelon Powder is produced from ripe watermelon fruits (Citrullus lanatus) using freeze-drying technology. This process allows for maximum preservation of the natural flavor, aroma, color, and nutrients of fresh watermelon. The powder is a concentrated form of the fruit, easily soluble and convenient for inclusion in various formulations. It is rich in vitamins A and C. The product is supplied with an 80 mesh fraction, ensuring uniformity and ease of use. For purchasers, product stability, natural composition, absence of additives, and versatility in a wide range of food products are key considerations.
Applications
Used in the production of beverages, smoothies, yogurts, desserts, confectionery, and as a natural colorant and flavoring agent.
Documents
Documents are shared on request after company verification.