Vitamin C (Ascorbic Acid)
Vitamin C (ascorbic acid) is a water-soluble vitamin, standardized for use in the food and pharmaceutical industries.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Available specifications & variants
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Description
Vitamin C, also known as ascorbic acid (L-ascorbic acid), is an essential water-soluble vitamin. The product is a white crystalline powder with 99% purity and an 80 mesh particle size. Its molecular formula is C6H8O6, with a molecular weight of 176.12. Vitamin C is highly soluble in water. In manufacturing, it is used to preserve the freshness of food, fruits, and beverages, and to prevent their spoilage. Its technological properties include antioxidant action, which helps extend product shelf life and maintain their organoleptic characteristics. For purchasers, it is important to pay attention to product purity, its stability during storage and processing, and the availability of quality certificates confirming compliance with international standards. The product must be manufactured under strict quality controls to ensure its efficacy and safety in final applications.
Applications
Applied in the food industry as an antioxidant and preservative, and in the production of beverages and functional products.
Documents
Documents are shared on request after company verification.