Taro Powder (Colocasia esculenta)
Colocasia esculenta
Taro powder from Colocasia esculenta tubers, obtained by spray drying, retains nutritional value and aroma.
Technical specification
- Latin name
- Colocasia esculenta
- Part used
- Tuber
- Form
- Powder
- Grade
- Food grade
- Solubility
- Soluble in water
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 400 tons
- Certifications
- Halal, Kosher, ISO 9001, Organic
- Active ingredients
- Starch,Protein,Polysaccharides,Crude fiber
Quality parameters (COA)
| Analysis | Results | Test Method | Specification |
|---|---|---|---|
| Physical:Chemical Control | — | — | — |
| Appearance | Complies | Visual | Fine White Powder |
| Odor | Complies | Smell | Characteristic |
| Ratio/Assay | Complies | TLC | 10:1 |
| Mesh | Complies | In house | 98% pass 80 mesh |
| Extract Solvent | Complies | In house | Alcohol |
| Heavy Metal | Complies | CP2015 | <10ppm |
| Pb | Complies | AAS | <3ppm |
| Hg | Complies | AAS | <0.1ppm |
| Cd | Complies | AAS | <1ppm |
| As | Complies | AAS | <2ppm |
| Microbiology | — | — | — |
| Total Plate Count | Complies | CP2015 | <1000cfu/g |
| Yeast & Moulds | Complies | CP2015 | <100cfu/g |
| E.Coli | Complies | CP2015 | Negative |
| Salmonella | Complies | CP2015 | Negative |
Description
Taro powder is produced from Colocasia esculenta tubers using spray drying technology. This method preserves the natural nutritional value of the original taro while removing excess moisture, which significantly facilitates storage and increases product concentration. The powder is a fine white powder with a characteristic odor, easily soluble in water. It is rich in protein, surpassing many other plant sources in its content. Taro powder is a versatile ingredient that can be used in various food products. Its stability, solubility, and long shelf life (24 months) make it an economically viable choice for manufacturers. The presence of Halal, Kosher, ISO 9001, and Organic certifications confirms high quality and compliance with international standards.
Applications
Widely used in the production of confectionery (biscuits, cakes), cold desserts, beverages, and as a food additive for product enrichment.
Documents
Documents are shared on request after company verification.