Tangeretin
Tangeretin is a flavonoid extracted from dried citrus peel, standardized for the food industry.
Technical specification
- Form
- Powder
- Flash Point
- 171.89 ℃
- Boiling Point
- 360.60 ℃
Available specifications & variants
| Specification |
|---|
| Extraction source |
| effects |
| Storage conditions |
Description
Tangeretin is a polymethoxylated flavonoid extracted from the dried peel of citrus fruits, such as tangerines. Its chemical formula is C20H20O7, with a molecular weight of 372.38. It typically presents as a yellowish crystalline powder. Tangeretin is utilized in the production of food supplements and functional foods due to its technological properties, including stability and solubility in appropriate solvents. The product complies with quality standards such as GMP, HACCP, ISO, and may hold Kosher and Halal certifications. For purchasers, it is crucial to consider the product's purity, verified by third-party laboratory reports, and storage conditions that ensure its stability throughout its shelf life. Various specifications regarding active substance content are available.
Applications
Applied in the production of food supplements, functional beverages, and food products. Used in the formulation of nutraceuticals.
Documents
Documents are shared on request after company verification.