Mushroom Extracts

Sparassis Crispa Extract (Cauliflower Mushroom)

Sparassis Crispa Extract, also known as Cauliflower Mushroom, is a natural ingredient rich in beta-glucans and antioxidants.

Sparassis Crispa Extract (Cauliflower Mushroom)

Available specifications & variants

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Botanic Name
Part of plant
Country of Origin
Excipent
ANALYSIS ITEMS
Odour & Taste
Identification
Polysaccharides
Sieve Analysis
Loss on drying
Total Ash
Lead (Pb)
Arsenic (As)
Cadmium(Cd)
Mercury(Hg)
Solvents Residue
Pesticides Residues
Aerobic bacteria(TAMC)
Yeast/Moulds(TAMC)
Escherichia coli
Salmonella spp
Staphylococcus aureus

Description

Sparassis Crispa Extract is derived from the Sparassis Crispa mushroom, also known as Cauliflower Mushroom due to its unique shape. This edible mushroom is characterized by its high content of vitamins C and E, as well as significant amounts of antioxidant substances and beta-glucans. It also contains 8 essential amino acids. The extract represents a concentrated form of these valuable components. Technological properties include good solubility and stability, making it suitable for various manufacturing applications. For purchasers, the ability to use this ingredient to create products with high nutritional value and functional properties is important. The product can be integrated into formulations requiring natural additives.

Applications

Used in the production of functional food products, beverages, and as an ingredient in dietary supplements.

CosmeticsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

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