Organic Ingredients

Organic Red Reishi Mushroom Powder

Ganoderma Lucidum

Organic Red Reishi Mushroom extract (Ganoderma lucidum) is a brown-yellow powder, standardized to polysaccharides 10-50% and triterpenes 1-4%.

Organic Red Reishi Mushroom Powder

Technical specification

Latin name
Ganoderma Lucidum
Specification
10:1,Polysaccharide 10-50%,Triterpene1%-4%
Form
Powder
Appearance
Brown Yellow Powder
Test method
HPLC UV
Grade
Food Grade
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Available specifications & variants

Contact personSpecificationPart used
Organic Reishi Mushroom Extract*Beta-glucan>30% *Alpha-glucan <5%Fruit Body
Polysaccharides 10%-50%
Organic Reishi Powder80-120 MeshFruit Body
Organic Shell Broken Reishi Spore Powder ("ninety-eight percent sporoderm-broken rate )120 MeshFruit Body
Mixed Mushroom PowderFruit Body

Quality parameters (COA)

ItemsMethodResultsStandards
DescriptionOrganolepticCompliesBrownish Yellow Fine Powder
Odor & TasteOrganolepticCompliesCharacteristic
Mesh SizeGB/T5507-85Conforms98% through 80 mesh
Loss on DryingGB/T5009.32.25%≤7.0%
Ash ContentGB/T5009.43. 10%≤10.0%
Heavy MetalBS ENComplies≤10ppm
PbGB5009.12-2017Complies≤1ppm
AsGB5009.11-2014Complies≤1ppm
HgGB5009.17-2021Complies≤0. 1ppm
CdGB5009.15-2014Complies≤1ppm
Pesticide residueBS ENCompliesMeets NOP Organic requirements
Total Plate CountGB4789.2-2022Complies≤100,000cfu/g
Yeast&MoldGB4789.15-2016Complies≤1,000cfu/g
E.coilGB4789.3-2016CompliesNegative
SalmonellaGB4789.4-2016CompliesNegative
StaphylococcusGB4789.10-2016CompliesNegative
GMO FreeCompliesComplies
Non-IrradiationCompliesComplies
Free of DextrinCompliesComplies
ConclusionConform to specification.
PackingPacked in paper carton outside and two PE bags inside. N.W:25kgs; G.W:28kgs
StoragePreserve in well-closed, light-resistant, and protect from moisture
Shelf life24 months under the conditions above and in its original packaging.

Description

Organic Red Reishi Mushroom extract (Ganoderma lucidum) is derived from the fruiting bodies of the Ganoderma lucidum mushroom. The product is a brown-yellow fine powder, standardized for polysaccharide content (10-50%) and triterpenes (1-4%). It is widely used in the production of functional foods, beverages, and dietary supplements. Key technological properties include good solubility and stability, allowing for easy integration into various formulations such as coffee or tea. For purchasers, it is important that the product holds Organic, FDA, ISO, Kosher, Halal certifications, confirming its high quality and suitability for organic production. The shelf life is 2 years. The product undergoes testing by HPLC/UV method for accurate determination of active components.

Applications

Used in the production of functional beverages, dietary supplements, health foods, and teas.

BeveragesSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS