Red Yeast Rice Extract Powder
Red Yeast Rice Extract, standardized to 3% Monacolin K, is a red powder.
Technical specification
- Specification
- 3% Monacolin K
- Form
- Powder
- Appearance
- Red Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Red Yeast Rice Extract (Monascus purpureus) is produced by fermenting rice with Monascus purpureus yeast. This ingredient is a red powder, standardized to contain 3% Monacolin K. Monacolin K is a key active component valued in manufacturing. Red Yeast Rice Extract is used in the food industry for creating functional products and dietary supplements aimed at supporting lipid metabolism. For purchasers, the stability of the active substance, shelf life (2 years), and the availability of international certifications such as EU Organic, FDA, ISO, Kosher, and Halal are crucial, confirming the product's quality and safety.
Applications
Used in the production of dietary supplements and functional foods to support lipid metabolism.
Documents
Documents are shared on request after company verification.