Food Ingredients

Pyrroloquinoline Quinone (PQQ)

PQQ is a redox enzyme cofactor, a naturally occurring compound, standardized by active substance content.

Pyrroloquinoline Quinone (PQQ)

Technical specification

Form
Powder

Available specifications & variants

Contact person
Odor & Taste
Formula
Analytical Quality
Assay(%, On Dried base)
PQQ Content(%,On Dried base)
Loss on Drying
Total Heavy Metals:≤10ppm
Arsenic(As)
Mercury(Hg)
Microbiological Tests
Total Plate Count
Staphylococcus
Conclusion

Description

Pyrroloquinoline Quinone (PQQ) is a naturally occurring redox enzyme cofactor, widely found in various foods, soil, and plant/animal tissues. It possesses a unique tricyclic quinone structure, providing pronounced redox properties and stability. PQQ is supplied as a powder, ensuring ease of dosing and integration into various manufacturing processes. For purchasers, product stability during storage and its high purity, confirmed by analytical certificates, are crucial. This ingredient is valued for its technological compatibility and versatility in a wide range of formulations. The product adheres to stringent quality standards, guaranteeing its reliability for industrial applications.

Applications

Used in the production of food products, beverages, and functional supplements.

Supplements & NutraceuticalsBeauty & Anti-AgeFunctional Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS