Food Ingredients

Psyllium Husk Powder

Highly purified psyllium husk powder, standardized by dietary fiber content, for food and nutraceutical industries.

Psyllium Husk Powder

Technical specification

Specification
10:1,20:1
Form
Powder
Appearance
White Powder
Shelf life
24 Months
Certifications
Organic, FDA, ISO, Kosher, Halal 5000 Kilogram, Kilograms Per Month
Botanic name
Plantago Ovata

Description

Psyllium Husk Powder is derived from the outer shell of Plantago ovata seeds. This ingredient is renowned for its high content of soluble dietary fiber, comprising up to 86% of its mass. It presents as a white powder with a neutral flavor, available in various grinding degrees and concentrations, such as 10:1 or 20:1. Key technological properties include high water absorption capacity and the ability to form a gel-like consistency, making it a valuable functional filler. The product contributes to improved texture, stabilization, and volume enhancement in food systems. For purchasers, product stability during storage (up to 24 months), its purity, and compliance with quality standards like Organic, FDA, ISO, Kosher, Halal are crucial. The product disperses well in aqueous media.

Applications

Used in the food industry for functional foods, baked goods, beverages, and in the production of nutraceuticals and dietary supplements.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

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