Porcini Mushroom Extract
Boletus Edulis
Porcini mushroom extract, standardized by polysaccharides (10%-50%), for the food and nutraceutical industry.
Technical specification
- Latin name
- Boletus Edulis
- Specification
- Polysaccharides 10%-50%,10:1
- Appearance
- Brown powder
- Test method
- UV
- MOQ
- 1KG
- Free sample
- 10-20g
- Part of used
- Fruit
Description
Porcini Mushroom Extract (Boletus Edulis) is derived from the fruiting bodies of one of the most prized edible mushrooms. This ingredient is a brown powder with a characteristic aroma, standardized to a polysaccharide content ranging from 10% to 50% (UV spectrophotometry method). It is rich in amino acids, B and D vitamins, as well as minerals. The product exhibits good solubility and stability, which is crucial for integration into various formulations. Porcini mushroom extract is used to impart flavor, aroma, and enrich food products and dietary supplements. For purchasers, the availability of Kosher, Halal, ISO22000, ISO9001, HACCP, and organic certifications is important, confirming compliance with high quality and safety standards.
Applications
Used in the production of dry soups, sauces, seasonings, functional food products, and dietary supplements for flavor enhancement and enrichment.
Documents
Documents are shared on request after company verification.