Red Yeast Rice Extract
Natural red yeast rice extract as a red powder, standardized for monacolin K (3-5%).
Technical specification
- Specification
- 3%-5%
- Appearance
- Red Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Red Yeast Rice Extract is a traditional ingredient obtained by fermenting rice with Monascus purpureus yeast. Our product is a red powder, standardized for the active component — monacolin K (3-5%). The raw material for production is rice seeds. The extract is stable for 2 years and complies with international quality standards, including EU Organic, FDA, ISO, Kosher, and Halal. For purchasers, precise specifications of monacolin K content (CAS NO. 75330-75-5), as well as confirmed microbiological purity and low heavy metal content, are important. The powdered form ensures ease of dosing and mixing in various manufacturing processes.
Applications
Used in the production of dietary supplements and functional foods aimed at supporting general well-being.
Documents
Documents are shared on request after company verification.