Mulberry Leaf Extract Powder
Mulberry Leaf Extract, standardized to DNJ 1%-2% or ratios of 10:1, 20:1, presented as a brown-yellow powder.

Technical specification
- Part used
- Leaf
- Specification
- 10:1,20:1,DNJ 1%,DNJ 2%
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
- Mol. Weight
- 163.173
- Mol. Formula
- C6H13NO4
Quality parameters (COA)
| Result | Analysis Item | Specification |
|---|---|---|
| 10.50% | 1-DNJ 10% | ≥10% |
| Conforms | Appearance | Light yellow powder |
| Conforms | Particle size | 95% pass 80 mesh |
| 0.85% | Loss on drying | ≤3.0% |
| 0.20% | Ash Content | ≤1.0 |
| Conforms | Heavy metal | ≤10ppm |
| Conforms | Arsenic | <1ppm<> |
| Conforms | Lead | <<>5ppm |
| Conforms | Mercury | <0.1ppm<> |
| Conforms | Cadmium | <0.1ppm<> |
| Conforms | Pesticides | Negative |
| Conforms | Solvent residences | ≤0.01% |
| Conforms | Total Plate Count | ≤1000cfu/g |
| Conforms | Yeast & Mold | ≤100cfu/g |
| Conforms | E.coli | Negative |
| Conforms | Salmonella | Negative |
Description
Mulberry Leaf Extract is derived from the leaves of the mulberry tree (Morus alba). This ingredient is supplied as a brown-yellow powder and is standardized to 1-deoxynojirimycin (DNJ) content of 1%-2% or an extraction ratio of 10:1, 20:1. The extract is rich in polyphenolic antioxidants, vitamins, minerals, and amino acids. It is widely applied in the food and pharmaceutical industries. For purchasers, confirmed specifications, low moisture content (less than 3%) and ash content (less than 1%), as well as the absence of heavy metals and pesticides, are crucial, as verified by FDA, ISO, Kosher, and Halal certifications. The product exhibits good stability and can be easily incorporated into various formulations, providing functional properties to the final products. Shelf life is 2 years.
Applications
Used in the production of dietary supplements, functional foods, and beverages.
Documents
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