Plant Extracts

Mulberry Leaf Extract Powder

Mulberry Leaf Extract, standardized to DNJ 1%-2% or ratios of 10:1, 20:1, presented as a brown-yellow powder.

Mulberry Leaf Extract Powder

Technical specification

Part used
Leaf
Specification
10:1,20:1,DNJ 1%,DNJ 2%
Form
Powder
Appearance
Brown Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
FDA, ISO, Kosher, Halal
Mol. Weight
163.173
Mol. Formula
C6H13NO4

Quality parameters (COA)

ResultAnalysis ItemSpecification
10.50%1-DNJ 10%≥10%
ConformsAppearanceLight yellow powder
ConformsParticle size95% pass 80 mesh
0.85%Loss on drying≤3.0%
0.20%Ash Content≤1.0
ConformsHeavy metal≤10ppm
ConformsArsenic<1ppm<>
ConformsLead<<>5ppm
ConformsMercury<0.1ppm<>
ConformsCadmium<0.1ppm<>
ConformsPesticidesNegative
ConformsSolvent residences≤0.01%
ConformsTotal Plate Count≤1000cfu/g
ConformsYeast & Mold≤100cfu/g
ConformsE.coliNegative
ConformsSalmonellaNegative

Description

Mulberry Leaf Extract is derived from the leaves of the mulberry tree (Morus alba). This ingredient is supplied as a brown-yellow powder and is standardized to 1-deoxynojirimycin (DNJ) content of 1%-2% or an extraction ratio of 10:1, 20:1. The extract is rich in polyphenolic antioxidants, vitamins, minerals, and amino acids. It is widely applied in the food and pharmaceutical industries. For purchasers, confirmed specifications, low moisture content (less than 3%) and ash content (less than 1%), as well as the absence of heavy metals and pesticides, are crucial, as verified by FDA, ISO, Kosher, and Halal certifications. The product exhibits good stability and can be easily incorporated into various formulations, providing functional properties to the final products. Shelf life is 2 years.

Applications

Used in the production of dietary supplements, functional foods, and beverages.

Supplements & NutraceuticalsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS