Matsutake Mushroom Extract
Extract of the valuable edible Matsutake mushroom, standardized by Matsutakeol content, in a brown-yellow powder form.
Technical specification
- Specification
- 10:1,Matsutakeol 0.5%
- Assay
- GC
- Appearance
- Brown Yellow Powder
- Grade
- Healthcare Supplement
- Shelf life
- 2 Years
- Ladin Name
- Agaricus Blazei Murill
- Extract Source
- Matsutake
Quality parameters (COA)
| Items | Method | Results | Standards |
|---|---|---|---|
| Physical Analysis | — | — | — |
| Description | Visual | Complies | Brown Yellow Powder |
| Assay | GC | 0.52% | Matsutakeol 0.5% |
| Mesh Size | 80 Mesh Screen | Complies | 100 % pass 80 mesh |
| Ash | CP2020 | 3.40% | ≤ 5.0% |
| Loss on Drying | CP2020 | 2.90% | ≤ 5.0% |
| Chemical Analysis | — | — | — |
| Pb | CP2020 | Complies | ≤ 3ppm |
| As | CP2020 | Complies | ≤ 2ppm |
| Cd | CP2020 | Complies | ≤ 1ppm |
| Hg | CP2020 | Complies | ≤ 0.1ppm |
| Microbiological Analysis | — | — | — |
| Total Plate Count | CP2020 | Complies | ≤ 1000cfu/g |
| Yeast&Mold | CP2020 | Complies | ≤ 100cfu/g |
| E.coil | CP2020 | Negative | Negative |
| Salmonella | CP2020 | Negative | Negative |
Description
Matsutake Mushroom Extract (Tricholoma matsutake) is a concentrated ingredient derived from this valuable edible mushroom. The product is rich in amino acids, vitamins, and trace elements. Specifications 10:1 and with 0.5% Matsutakeol content are available, confirmed by GC method. The extract is supplied as a brown-yellow powder and is intended for use in the production of dietary supplements. Key technological properties include good solubility and stability for 2 years under proper storage. For purchasers, verified standardization of active components and product purity are crucial, ensuring its efficacy in final formulations.
Applications
Used in the production of dietary supplements and functional food products for nutritional enrichment.
Documents
Documents are shared on request after company verification.