Mangosteen Peel Powder
Mangosteen peel powder, standardized to 5%-90% alpha-mangostin, as a brownish-yellow powder.
Technical specification
- Specification
- 5%-90%
- Form
- Powder
- Appearance
- Brownish Yellow or Light Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Mangosteen peel powder is produced from the purple rind of the fruit, not the white flesh, ensuring a high content of xanthones, including alpha-mangostin. This ingredient is known for its technological properties. The product is a brownish-yellow to light yellow powder, with an active component alpha-mangostin content ranging from 5% to 90%. Important quality parameters include low heavy metal content (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and microbiological purity (Total Bacteria ≤1000 cfu/g). The powder is certified according to Organic, FDA, ISO, Kosher, Halal standards, confirming its compliance with strict quality and safety requirements. The shelf life is 2 years, ensuring stability during storage and use in manufacturing processes.
Applications
Used in the production of food supplements, functional foods, and beverages. Can be utilized in formulations requiring standardized plant extracts.
Documents
Documents are shared on request after company verification.