Food Ingredients

Marigold Flower Extract Lutein

Marigold flower extract lutein is a carotenoid pigment, standardized from 5% to 80%, used as a natural colorant and antioxidant.

Marigold Flower Extract Lutein

Technical specification

Specification
5%-80%
Molecular formula
C13h18o7
Appearance
Reddish Orange or Yellow Fine Powder
Shelf life
2 Years
Availability
In Stock
Certifications
FDA, ISO, Kosher, Halal
PH Stability
3.0-10.0
Transport Package
Carton

Description

Lutein from marigold flower extract (Tagetes erecta) is a carotenoid pigment widely used in the food industry. The raw material consists of marigold flowers grown according to quality standards. The product is a reddish-orange or yellow fine powder, standardized for lutein content from 5% to 80% by HPLC. Lutein is known for its stability and acts as an effective natural colorant and antioxidant. For purchasers, it is important that the product has confirmed FDA, ISO, Kosher, and Halal certifications, and is controlled for heavy metal content (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacterial count (≤1000 CFU/g). The shelf life is 2 years, ensuring prolonged storage.

Applications

Applied in the food industry for coloring products such as beverages, confectionery, and dairy products. Used in the production of functional food supplements.

Supplements & NutraceuticalsBeauty & Anti-AgeFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS