Food Ingredients

Lactiplantibacillus plantarum

Probiotic strain Lactiplantibacillus plantarum, standardized by CFU/g, for food and feed industries.

Lactiplantibacillus plantarum

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Available specifications & variants

Contact person
Batch Quantity: 100kg

Quality parameters (COA)

ResultsStandardsItems analysis
VisualWhite,light YellowAppearance
Complies16s-rRNA method etc.Genetic Identification
CompliesCCTCC M 2013691Strains IDA Deposit
Complies≥1.0*1010CFU/gLive Lacto bacillus paracaseipotency
Complies≤ 5.0%Water content
Complies≤500 CFU/gNon lactic acid bacteria
Complies≤10 CFU/gColiforms
Complies≤50 CFU/gBacillus
Complies≤35 CFU/gEnterococcus
Complies≤10CFU/gMolds& Yeasts
Pathogenic bacteria
NegativeNegativeShigella
NegativeNegativeSalmenella
NegativeNegativeStaphylococcus aureus
Heavy metals
Complies≤1 ppmLead
Complies≤0.5ppmArsenic

Description

Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a widely distributed and versatile lactic acid bacterium, part of the microbiota in many fermented foods and feeds, as well as human and animal mucous membranes. Our product is a Lactiplantibacillus plantarum powder, standardized by the number of viable colony-forming units (CFU/g). This strain is known for its ability to enhance the quality of fermented foods. The powder form ensures convenient storage, dosing, and integration into manufacturing processes. For purchasers, specifications for CFU/g concentration, confirmation of strain purity, absence of foreign microorganisms, and the availability of all necessary documentation, including safety certificates for food and feed applications, are crucial.

Applications

Used in the production of fermented food products (dairy products, pickled vegetables, sourdough), animal feeds, and probiotic supplements.

Supplements & NutraceuticalsFunctional NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS