Instant White Tea Powder
Finely ground white tea powder, derived from fresh leaves, preserving nutrients and aroma.
Technical specification
- Specification
- 95%
- Form
- Powder
- Appearance
- Brown powder
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 3000 tons
- Certifications
- Organic, ISO, Kosher, Halal
- Free sample
- Available
Quality parameters (COA)
| Items | Results | Specification |
|---|---|---|
| Loss on drying(%) | 2.3% | ≤5% |
| Ash(%) | 1.2% | ≤5% |
| Lead | 1.0ppm | ≤5.0ppm |
| Arsenic | 0.03ppm | ≤2.0ppm |
| Cr | Confirm | ≤0.5ppm |
| Hg | Confirm | ≤1.0ppm |
| Mesh | 100% pass 80-200 Mesh | 80 Mesh |
| Microbiological Items | — | — |
| Total Plate Count | Confirms | 1000cfu/g |
| Yeast&Mold | Confirms | 100cfu/g |
| E.coli | Confirms | Negative |
| Salmonella | Confirms | Negative |
Description
Instant white tea powder is produced by finely grinding fresh white tea at low temperatures. This process preserves the original nutritional ingredients, flavor, and herbal aroma, while also ensuring easier absorption. The product is a brown powder with a fine texture, standardized to 95% specification. It serves as a versatile raw material and additive for the food industry, dissolving easily in liquids. White tea powder offers a refreshing taste and can be used to impart unique organoleptic properties to finished products. Its storage stability and solubility are important considerations for optimal use in manufacturing processes.
Applications
Used in the production of beverages (iced tea, smoothies, lattes), ice cream, confectionery, and other food products as an additive.
Documents
Documents are shared on request after company verification.