Plant Extracts

Instant Black Tea Extract Powder

Instant black tea extract as a brown-yellow powder, standardized to 20%-50% polyphenols.

Instant Black Tea Extract Powder

Technical specification

Specification
Polyphenols 20%-50%
Extraction method
Solvent Extraction
Form
Powder
Appearance
Brown Yellow Powder
Solubility
100% Water Soluble
Shelf life
24 months
Lead time
3-5 Days
Customization
Available
State
Powder
Latine Name
Camellia Sinensis O. Ktze.
Extract Source
Leaf
Transport Package
Aluminum Bags/Fiber Barrels
Production Capacity
10t Per Month

Quality parameters (COA)

ItemsResultsStandards
Physical Analysis
DescriptionCompliesYellow Brown Fine Powder
AssayComplies10:1
Mesh SizeComplies100 % pass 80 mesh
Ash2.85%≤ 5.0%
Loss on Drying2.85%≤ 5.0%
Chemical Analysis
Heavy MetalComplies≤ 10.0 mg/kg
PbComplies≤ 2.0 mg/kg
AsComplies≤ 1.0 mg/kg
HgComplies≤ 0.1 mg/kg
Microbiological Analysis
Residue of PesticideNegativeNegative
Total Plate CountComplies≤ 1000cfu/g
Yeast&MoldComplies≤ 100cfu/g
E.coilNegativeNegative
SalmonellaNegativeNegative

Description

Instant black tea extract is a fine brown-yellow powder obtained through solvent extraction. It boasts 100% water solubility, making it ideal for a wide range of applications. The product is standardized to a polyphenol content ranging from 20%-50%, ensuring consistent functional properties. The extract retains the natural aroma, color, and taste of black tea, with its nutrients being easily absorbed. It has a shelf life of 24 months, which is convenient for procurement and production planning. Purchasers should consider the high solubility and standardization of active components to ensure the quality of their final products.

Applications

Used in the food industry for beverages, confectionery, and in the production of functional products.

CosmeticsBeveragesSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS