Gingerol Ginger
Ginger extract, standardized by gingerol content, is a brown-yellow powder available in 5% or 10% concentrations.
Technical specification
- Specification
- 5%,10%
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Gingerol Ginger is an extract derived from the rhizome of the ginger plant (Zingiber officinale), known for its distinctive properties. The raw material is harvested from mature plants, ensuring optimal active compound content. The product is a brown-yellow powder, standardized to 5% or 10% gingerol content. It exhibits good stability and solubility, which is crucial for integration into various manufacturing processes. For purchasers, confirmed specifications, including heavy metal content (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacterial count (≤1000 cfu/g), as well as the availability of EU Organic, FDA, ISO, Kosher, Halal certifications, are critical. Shelf life is 2 years under proper storage conditions.
Applications
Used in the food industry for functional food and beverage development, and in the production of dietary supplements.
Documents
Documents are shared on request after company verification.