Ginger (Zingiber officinale) extract powder 5% Gingerols
Ginger root extract, standardized to 5% Gingerols, is a brownish-yellow powder with a particle size of at least 80 mesh.
Technical specification
- Specification
- 80 Mesh min
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Certifications
- FDA, ISO, Kosher, Halal
Description
Ginger root (Zingiber officinale) extract is a fine powder derived from the ginger rhizome, standardized to contain 5% of the active component, Gingerols. The product exhibits a characteristic brownish-yellow color and a particle size of at least 80 mesh, ensuring good solubility and dispersibility. Gingerols are key bioactive compounds of ginger. This ingredient is valued in manufacturing for its technological characteristics, including stability and adaptability to various formulations. For purchasers, confirmed active substance specifications and compliance with international quality standards such as FDA, ISO, Kosher, and Halal are crucial, guaranteeing safety and efficacy in food products and beverages.
Applications
Used in the food industry for beverages, seasonings, functional foods, and as a flavoring agent.
Documents
Documents are shared on request after company verification.