Garlic Extract
Garlic Extract, standardized to 1-5% Allicin or 10:1, 20:1 ratio, in powder form.
Technical specification
- Form
- Powder
- 10
- 1 1% 2% 3% Allicin HACCP/ISO22000/HALAL/EU/USDA/Organic 2 Years 1 Kg Avaliable Cool Dry Place 1kg/ Bag 25kg/drum
Description
Garlic Extract is a powder derived from the bulbs of Allium sativum. It is standardized to Allicin content ranging from 1-5%, and also available in extraction ratios of 10:1 and 20:1. This ingredient is widely used in the food, pharmaceutical, and cosmetic industries. The extract possesses the characteristic aroma and flavor of garlic, allowing its use as a functional additive. For purchasers, it is important to consider the specifications for active substance content and its applicability in various product categories. The product is supplied as a powder, convenient for dosing and blending into formulations such as cookies, bread, and meat products.
Applications
Used in the food industry (baked goods, meat products), pharmaceuticals, and cosmetics.
Documents
Documents are shared on request after company verification.