Plant Extracts

DNJ Mulberry Leaf Extract

Mulberry leaf extract, standardized for 1-deoxynojirimycin (DNJ) content, available in various concentrations.

DNJ Mulberry Leaf Extract

Technical specification

Specification
1%,2%,5%,10% 1-DNJ
Test method
HPLC/UV
Grade
Food Grade, Pharmaceutical Grade
Synonyms
1-Deoxynojirimycin
Apperance
Brown powder
Shelf time
2 years,keep away sunlight, keep dry
Plant sources
Mulberry Leaf Extract

Quality parameters (COA)

ItemsResultSpecification
1-DNJ5.02%5%
Organoleptic
AppearanceConformsFine Powder
ColorConformsBrown yellow powder
OdorConformsCharacteristic
TasteConformsCharacteristic
Physical Characteristics
Particle SizeConformsNLT 100% Through 80 mesh
Loss on DryingConforms<=12.0%
Ash (Sulphated Ash)Conforms<=0.5%
Total Heavy MetalsConforms≤10ppm
Microbiological Tests
Total Plate CountConforms≤10000cfu/g
Total Yeast & MoldConforms≤1000cfu/g
E.ColiNegativeNegative
SalmonellaNegativeNegative
StaphylococcusNegativeNegative

Description

DNJ Mulberry Leaf Extract (1-deoxynojirimycin) is derived from the leaves of the mulberry tree (Morus alba). DNJ is a key active compound, and the extract is standardized for its content (1%, 2%, 5%, 10%), confirmed by HPLC/UV methods. The product is available as a powder, which facilitates its dosing and integration into manufacturing processes. The extract exhibits good stability and solubility, which is important for ensuring the uniformity and efficacy of finished products. For procurement specialists, selecting the appropriate DNJ specification (food grade or pharmaceutical grade) depending on the final application is critical. This guarantees that the product meets the required quality and safety standards for use in food supplements and functional products.

Applications

Used in the production of food supplements, functional foods, and beverages aimed at regulating metabolic processes.

Supplements & NutraceuticalsFunctional Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS