Deer Whip Extract
Deer Whip Extract, standardized to 10:1, derived from Cervus nippon antler velvet, for use in food manufacturing.
Technical specification
- Specification
- 10:1
- Shelf life
- 2 Years
- Resource
- Natural
- Storage Method
- Normal
- Packaging Material
- PE Bag+Aluminum Foil Bag
- Nutrient Composition
- Nutritional Supplement
Quality parameters (COA)
| Item | Result | Specification Me thod |
|---|---|---|
| Physical Property | — | — |
| Appearance | Conforms | 10:1 Organoleptic |
| Color | Conforms | brown powder Organoleptic |
| Odour | Conforms | Characteristic Org anoleptic |
| Mesh Size | Conforms | 100% through 80 mesh size US P39<786> |
| General Analysis | — | — |
| Identification | Conforms | Identical to R.S. sample USP39 |
| Loss on Drying | 3.01% | ≤5.0% Eur.Ph.8.0[2. 2.32] |
| Ash | 3.07% | ≤5.0% Eur.Ph.8.0[2. 4.16] |
| Contaminants | — | — |
| Solvents Residue | Conforms | Meet Eur.Ph8.0<5.4> Eur.Ph 8.0<2.4.24> |
| Pesticides Residue | Conforms | Meet USP39<561> USP39<561> |
| Lead(Pb) | Conforms | ≤3.0mg/kg Eur.Ph8.0< 2.4. 10>ICP-MS |
| Arsenic ( As ) | Conforms | ≤2.0mg/kg Eur.Ph8.0<2.4.2>ICP-MS |
| Cadmium(Cd) | Conforms | ≤1.0mg/kg Eur.Ph8.0<2.2.58>ICP-MS |
| Mercury(Hg) | Conforms | ≤0. 1mg/kg Eur.Ph 8.0<2.9.32>ICP-MS |
| Microbiological | — | — |
| Total Plate Count | Conforms | ≤1000cfu/g USP39-NF34<2021> |
| Yeast &Mold | Conforms | ≤100cfu/g USP39-NF34<2021> |
| E.Coli. | Conforms | Negative USP39<2022> |
| Salmonella | Conforms | Negative USP39<2022> |
| Shelf Life | — | 24 months under the conditions bel ow, no antioxidant used |
| Package&Storage | — | Standard packed in fiber-drum and two plastic bags insi de N.W: 25kgs. I.D. 35 x H51 cm Store in a cool,dry place awa y from Moisture, Light, Oxygen |
Description
Deer Whip Extract is derived from the antler velvet of Cervus nippon (Sika Deer), harvested during its optimal growth phase. The raw material is rich in bioactive compounds, including growth factors, amino acids, and antioxidants. The extraction process utilizes state-of-the-art, eco-friendly methods that preserve the integrity and potency of these components. This ensures a high-quality final product, available in powder form. The product is characterized by its stability and good solubility, simplifying its integration into manufacturing processes. For purchasers, the confirmed 10:1 specification and the availability of relevant documentation, such as a Certificate of Analysis, are crucial to ensure compliance with quality and safety standards.
Applications
Used in the production of functional foods, beverages, and specialized supplements.
Documents
Documents are shared on request after company verification.