Cinnamon Extract Powder (Cinnamomum zeylanicum)
Powdered extract from Ceylon cinnamon bark, standardized to 5-10% polyphenols.
Technical specification
- Specification
- 5%-10% Polyphenol
- Form
- Powder
- Appearance
- Dark Brown Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Cinnamon extract is derived from the bark of Cinnamomum zeylanicum, an evergreen tree of the laurel family. This ingredient is a dark brown powder, standardized to a polyphenol content ranging from 5-10%, confirmed by HPLC method. The product possesses the characteristic aroma and taste of cinnamon. It is utilized in the food industry for flavoring and aroma, as well as in the production of functional food products. Key technological properties include good solubility and stability. For purchasers, critical aspects are EU Organic, FDA, ISO, Kosher, Halal certifications, and a shelf life of 2 years, ensuring quality and compliance with international standards.
Applications
Used in the food industry for beverages, baked goods, desserts, functional foods, and spice blends.
Documents
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