Capsaicin
Capsaicin is the active component of chili peppers, standardized to 95-98%, supplied as a white fine powder.
Technical specification
- Part used
- Fruit
- Specification
- Capsaicin95%-98%
- Appearance
- White fine powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Capsaicin is the primary active component of chili peppers (genus Capsicum). This ingredient is a white fine powder. The product specification guarantees capsaicin content in the range of 95-98%, confirmed by HPLC. Capsaicin exhibits high stability and specific organoleptic properties. For purchasers, high purity and precise standardization are crucial, ensuring predictable performance and safety in final products. The product is available with Organic, FDA, ISO, Kosher, Halal certifications, confirming compliance with international quality and safety standards. It disperses well in various media, facilitating its use in manufacturing.
Applications
Used in the production of dietary supplements, functional foods, and in topical formulations for discomfort relief.
Documents
Documents are shared on request after company verification.