Black Soybean Hull Extract
Black Soybean Hull Extract, standardized to 9% Anthocyanidins, is an aubergine powder.
Technical specification
- Specification
- 9% Anthocyanidins
- Form
- Powder
- Appearance
- Aubergine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Black Soybean Hull Extract is derived from the outer layer of black soybeans. This ingredient is an aubergine powder, standardized to contain 9% Anthocyanidins. Anthocyanidins are key active components that impart a characteristic color and define its technological properties. The extract is used in the food industry to enrich products with functional components, as well as a natural colorant. For purchasers, color stability, solubility, shelf life (2 years), and the availability of quality certifications such as EU Organic, FDA, ISO, Kosher, and Halal are crucial, confirming its suitability for use in food products and beverages.
Applications
Used in the production of functional food products, beverages, and dietary supplements, as well as a natural colorant.
Documents
Documents are shared on request after company verification.