Food Ingredients

Beet Juice Extract Powder

Beet juice powder, obtained by spray drying, standardized to 100 mesh.

Beet Juice Extract Powder

Technical specification

Specification
100 Mesh
Form
Powder
Appearance
Red-Purple to Deep-Purple Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Quality parameters (COA)

ITEMRESULTSPECIFICATION
AppearanceConformedRed-purple to deep-purple fine powder
OdorConformedCharacteristic
TasteConformedCharacteristic
SpecificationConformed80 Mesh
Drying MethodConformedSpary drying
Partical SizeConformedNLT 100% Through 80 mesh
Loss on Drying3.35%5.0% Max
Bulk Density49.5g/100ml40~60g/100ml.
Total Heavy MetalsConformed10ppm Max.
ArsenicConformed2ppm Max.
LeadConformed2ppm Max.
Total plate countConformed1,000cfu/g Max.
Yeast&moldConformed100cfu/g Max.
E.ColiNegativeNegative
SalmonellaNegativeNegative
StaphylococcusNegativeNegative

Description

Beet Juice Extract Powder is produced from fresh, high-quality beetroot through an advanced spray drying process. This method effectively preserves the nutritional components and natural color of the beetroot. The product is a red-purple to deep-purple powder with a particle size of 100 mesh. It exhibits good water solubility, ensuring ease of use as a natural colorant and ingredient. The primary coloring pigment is betanin. For purchasers, color stability, solubility, as well as certification (Organic/FDA/ISO/Kosher/Halal) and a shelf life of 2 years are important. The product undergoes thorough testing to ensure compliance with quality standards.

Applications

Used in the food industry as a natural colorant for beverages, confectionery, dairy products, and meat products. Also applied in the manufacturing of functional food products.

BeveragesSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS