Oyster Peptide
Peptide ingredient derived from oysters by enzymatic hydrolysis, for the food industry.
Technical specification
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Description
Oyster peptide is produced by applying peptide molecular biotechnology to oyster processing, followed by enzymatic digestion. The resulting small molecule oligopeptide fully retains the original vitamins, trace elements, and taurine found in oysters. This ensures faster and easier absorption by the body compared to single amino acids or proteins. The product is a white or light yellow powder with 70% peptide content, soluble in water. Key technological properties include high bioavailability and stability. For purchasers, it is important to pay attention to specifications for active component content and the availability of certificates confirming marine origin and product safety.
Applications
Used in the production of functional foods, dietary supplements, and specialized nutrition products.
Documents
Documents are shared on request after company verification.