Reishi Mushroom Powder
Reishi Mushroom Powder is ground Ganoderma lucidum, standardized by polysaccharide content for the food industry.
Technical specification
- Specification
- Pure powder,Polysaccharide 10%-50%
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
- Production Capacity
- 20000 kg/Month
Description
Reishi Mushroom Powder is derived from the fruiting bodies of Ganoderma lucidum through drying and grinding. The product is a brown-yellow powder. Standardization can be based on polysaccharide content (e.g., 10%-50%). It is used in the production of dietary supplements, functional foods, and beverages. Key technological properties include good dispersibility and stability under dry storage conditions. For purchasers, it is important to consider the specification for active components (polysaccharides) and the availability of quality certifications such as Organic, FDA, ISO, Kosher, and Halal. The product has a shelf life of 2 years when stored under recommended conditions. Various grinding fractions are available for different manufacturing needs.
Applications
Used in the production of dietary supplements, functional foods, and beverages. Applied in the formulation of nutraceuticals.
Documents
Documents are shared on request after company verification.