Food Ingredients

Vitamin A Acetate (Retinyl Acetate)

Vitamin A Acetate is a light yellow, free-flowing powder, stabilized by a unique dual encapsulation technology, for the feed industry.

Vitamin A Acetate (Retinyl Acetate)

Technical specification

Molecular formula
C22H32O2
Molecular weight
328.49
Form
Powder
Appearance
Light yellow, free-flowing powder
Particle size
20 Mesh
Shelf life
24 Months
Availability
In Stock
Payment terms
T/T
Synonyms
Retinyl Acetate Powder
Vitamin A Acetate Content
500,000IU/g

Quality parameters (COA)

ResultTest ItemSpecification
100%Particle Size100% through standard sieve No.20(840um)
0.8%Loss on Drying(103℃±2℃,4h)≤5.0%
107.0%Assay(HPLC)90.0%~120.0% of the cholecalciferol content stated on the label
537,000IU/gLabelled amountVitamin A Acetate content 500,000IU/g

Description

Vitamin A Acetate (Retinyl Acetate) is an ester derivative of vitamin A, supplied as a light yellow, free-flowing powder. Its molecular formula is C22H32O2, with a molecular weight of 328.49. The native vitamin A is highly unstable and easily degraded by light, air, acids, and high temperatures. To overcome these limitations, our Vitamin A Acetate is produced using a unique dual encapsulation technology. This process encapsulates microscopic droplets of vitamin A acetate within gelatin and sucrose, coated with starch, ensuring significantly enhanced stability and uniform distribution in final products. Purchasers should note that the product has a shelf life of 24 months and is intended for use as a feed additive.

Applications

Used in the feed industry as an additive to enrich animal and poultry feeds, ensuring a stable supply of Vitamin A.

CosmeticsBeauty & Anti-AgeFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS