Food Ingredients

L-Tyrosine

L-Tyrosine is an essential amino acid used as a nutritional supplement and raw material for pharmaceutical and chemical products.

L-Tyrosine

Technical specification

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Available specifications & variants

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Description

L-Tyrosine (Tyr) is one of the 22 amino acids used by cells to synthesize proteins. It is an important amino acid playing a key role in human and animal metabolism, growth, and development. It is widely used in the food, feed, and chemical industries. L-Tyrosine is often used as a nutritional supplement for patients with phenylketonuria, and as a raw material for the preparation of pharmaceutical and chemical products such as polypeptide hormones, antibiotics, L-dopa, and melanin. With the discovery of new high-value-added L-tyrosine derivatives like danshensu and resveratrol, its significance as a platform compound is continuously growing. Purchasers value the product's purity, stability, and compliance with standards for various applications. Full documentation and quality certificates are available.

Applications

Used in the production of food supplements, feed, pharmaceutical preparations, and as a raw material for the chemical industry.

CosmeticsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS