Food Ingredients

Turkey Tail Extract Powder

Turkey Tail Mushroom Extract, standardized to 10%-50% polysaccharides, for the food and pharmaceutical industries.

Turkey Tail Extract Powder

Technical specification

Specification
10%-50% polysaccharides
Form
Powder
Appearance
Brown Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal

Description

Turkey Tail Mushroom (Coriolus versicolor) Extract, also known as Coriolus versicolor Powder or Coriolus versicolor polysaccharide, is a valuable ingredient derived from the mushroom's fruit bodies. This extract is standardized to a polysaccharide content ranging from 10%-50%, ensuring controlled product activity. The form is a brown-yellow powder. The product is certified according to EU Organic, FDA, ISO, Kosher, Halal standards, confirming its high quality and suitability for the international market. Shelf life is 2 years. For purchasers, strict heavy metal limits (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacterial count (≤1000 cfu/g) are crucial, guaranteeing safety. The extract is easily soluble and stable under various production conditions.

Applications

Used in the production of dietary supplements, functional beverages and foods, and as part of specialized formulations.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS