Food Ingredients

Tongkat Ali Extract (Eurycoma longifolia)

Eurycoma longifolia root extract as a fine powder, standardized by extraction ratio.

Tongkat Ali Extract (Eurycoma longifolia)

Technical specification

Specification
10:1; 20:1; 100:1; 200:1
Form
Powder
Appearance
Brown Yellow Fine Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Description

Tongkat Ali Extract is derived from the roots of the Eurycoma longifolia plant, native to Southeast Asia. It is a brown-yellow fine powder. The product is standardized by extraction ratio: 10:1, 20:1, 100:1, or 200:1, ensuring consistent composition for industrial applications. Shelf life is 2 years under proper storage conditions. The extract is used in the production of dietary supplements and functional foods. For purchasers, confirmed specifications, certifications (Organic, FDA, ISO, Kosher, Halal), and supply stability are crucial. Quality control includes testing for heavy metals and microbiological purity. The product is intended for use as an ingredient that supports overall body vitality.

Applications

Used in the production of dietary supplements, functional beverages, and specialized food products to support overall body vitality.

Supplements & NutraceuticalsBeveragesSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS