Food Ingredients

Tongkat Ali Root Extract (Eurycoma longifolia)

Eurycoma longifolia

Tongkat Ali root extract, standardized to a 50:1, 100:1, or 200:1 ratio, presented as a brown-yellow powder.

Tongkat Ali Root Extract (Eurycoma longifolia)

Technical specification

Latin name
Eurycoma longifolia
Part used
Tongkat Ali Root
Specification
50:1, 100;1, 200:1
Appearance
Brown Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal
Actitive Ingredients
Eurycomanone

Description

Tongkat Ali Root Extract (Eurycoma longifolia) is a botanical ingredient derived from the roots of the plant. The product is a fine, brown-yellow powder. Standardization is achieved by extraction ratio, with available options including 50:1, 100:1, and 200:1. The extract contains phytochemical compounds, which are the key active components. This ingredient is valued for its stability and versatility across various manufacturing processes. For purchasers, the presence of quality certifications (Organic, FDA, ISO, Kosher, Halal) and a confirmed shelf life of up to 2 years are important. The product is suitable for use in the food, pharmaceutical, and cosmetic industries, providing flexibility in end-product development.

Applications

Used in the production of functional foods, beverages, and specialized supplements. Applied in products aimed at supporting physical activity and overall well-being.

CosmeticsBeveragesSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS