Taiwanofungus Camphoratus Extract
Extract from the fruiting bodies of Taiwanofungus Camphoratus mushroom, standardized to polysaccharides (10%-50%) or 10:1 ratio.
Technical specification
- Specification
- Polysaccharides 10%-50%,10:1
- Appearance
- Brown powder
- Test method
- UV
- MOQ
- 1KG
- Synonyms
- Antrodia camphorata
- Certifications
- Kosher, Halal, ISO22000, ISO9001, HACCP, ORGANIC
- Free sample
- 10-20g
- Part of used
- Fruit
Available specifications & variants
| Contact person |
|---|
| Form |
| Test Mothod |
| Application |
| Part |
Description
Taiwanofungus Camphoratus extract is derived from the fruiting bodies of the Antrodia camphorata mushroom, which grows on the camphor tree. This brown powder is standardized to polysaccharide content (10%-50%) or offered as a 10:1 extraction ratio, verified by UV spectrophotometry. The product is characterized by a high concentration of active components, including polysaccharides, beta-D-glucans, and triterpenes. It is intended for use in the production of functional food products and beverages. For purchasers, it is important to note the stability of the composition, good solubility, and the availability of Kosher, Halal, ISO22000, ISO9001, HACCP, ORGANIC certifications, ensuring compliance with high quality and safety standards. Supplied in powder form.
Applications
Used in the production of functional food products, beverages, and specialized supplements. Utilized for enriching food products.
Documents
Documents are shared on request after company verification.