Strawberry Fruit Juice Powder
Strawberry fruit juice powder, obtained from fresh berries by spray drying, 80 mesh specification.

Technical specification
- Specification
- 80 Mesh
- Form
- Powder
- Appearance
- Pink Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Pink Powder |
| Mesh Size | Complies | 80 Mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.82% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Strawberry fruit juice powder is produced from fresh, ripe strawberries without added water. The process involves direct extraction of paste from the berries and subsequent refining using advanced spray drying technology. This preserves the nutrients and characteristic flavor of strawberries, while ensuring instant dissolution and ease of use. The product is a pink powder with an 80 mesh particle size. It is valued for its characteristic aroma, bright pink color, sweetness, and high Vitamin C content. The production process includes selecting fresh ripe strawberries, washing, and peeling them. The shelf life of the product is 2 years. Organic, FDA, ISO, Kosher, Halal certifications are available, confirming compliance with stringent international quality and safety standards, which is a key factor for procurers.
Applications
Widely used in the production of beverages, desserts, dairy products, confectionery, ice creams, and dry mixes. Imparts natural strawberry flavor and aroma to products.
Documents
Documents are shared on request after company verification.