Food Ingredients

Pure Moringa Leaf Powder

Moringa Leaf Powder is a green fine powder derived from fresh Moringa oleifera leaves, with a 10:1 specification.

Pure Moringa Leaf Powder

Technical specification

Part used
Leaf
Specification
10:1
Form
Powder
Appearance
Green Powder
Grade
Food/Cosmetic/Pharmaceutical grade
Lead time
1-3 working days
Payment terms
T/T
Annual capacity
1000 tons
Certifications
Organic, Kosher, Halal, ISo

Quality parameters (COA)

ItemsResultsStandards
Physical Analysis
DescriptionCompliesGreen Powder
AssayComplies10:1
Mesh SizeComplies100 % pass 80 mesh
Ash2.85%≤ 5.0%
Loss on Drying2.82%≤ 5.0%
Chemical Analysis
Heavy MetalComplies≤ 10.0 mg/kg
PbComplies≤ 2.0 mg/kg
AsComplies≤ 1.0 mg/kg
HgComplies≤ 0.1 mg/kg
Microbiological Analysis
Residue of PesticideNegativeNegative
Total Plate CountComplies≤ 1000cfu/g
Yeast&MoldComplies≤ 100cfu/g
E.coilNegativeNegative
SalmonellaNegativeNegative

Description

Moringa Leaf Powder is produced from freshly harvested leaves of the Moringa oleifera tree. This tropical perennial plant is renowned for its rich nutritional profile, including all essential amino acids, proteins, vitamins (A, B, C), and minerals. The product is a green powder with a characteristic nutty smell, indicating its freshness and quality. The 10:1 specification confirms the concentration of active compounds. The powder passes well through an 80-mesh sieve and meets standards for low ash content. For purchasers, Organic, Kosher, Halal, and ISO certifications are crucial, affirming compliance with international quality and safety standards. The ingredient is stable under proper storage conditions and easily integrates into various manufacturing processes.

Applications

Widely used in the production of food products, functional beverages, and dietary supplements. Applied in the cosmetic and pharmaceutical industries.

Supplements & NutraceuticalsSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS