Food Ingredients

Silicon Dioxide Powder

Silicon Dioxide is a white powder meeting HG/2791-1996 and FCC standards, used as an anti-caking agent and thickener.

Silicon Dioxide Powder

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Available specifications & variants

Contact person
Mesh
Flow Chart
Manufacture Date
Expect of Date

Quality parameters (COA)

ItemResultSpecification
AppearanceWhite powderWhite powder
Assay (On dry basis)98.2%96% min
Loss on drying4.2%5% max
Ignition residue4.7%8.5% max
Soluble dissociation salt3.9%4% max
Heavy metalsConforms10.0ppm max

Description

Silicon Dioxide is a finely dispersed white powder with a molecular formula of O2Si and a molecular weight of 60.08. It complies with the People's Republic of China's HG/2791-1996 standards and FCC requirements for edible chemicals, confirming its suitability for the food industry. The product is characterized by high purity, with low levels of heavy metals and microorganisms. Silicon Dioxide is insoluble in water. Its key technological properties include the ability to prevent caking, thicken, and coagulate, as well as serving as a carrier for active components and a quality improver. It is supplied as a powder with an 80 mesh particle size. For purchasers, product stability and the availability of relevant documentation confirming its safety and compliance with standards are crucial.

Applications

Used in the food industry as an anti-caking agent, thickener, coagulant, carrier for flavors and active ingredients, and as a quality improver.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS