Food Ingredients

Sialic Acid (N-Acetylneuraminic Acid)

Sialic acid is an aminosugar found in glycoproteins and glycolipids, available with standardization from 10% to 99%.

Sialic Acid (N-Acetylneuraminic Acid)

Technical specification

Specification
10%-99%
Form
Powder

Description

Sialic acid (N-Acetylneuraminic acid) is a naturally occurring aminosugar widely distributed in animal and human tissues and fluids, particularly in glycoproteins and glycolipids. It is a family of over thirty derivatives of neuraminic acid, with N-acetylneuraminic acid and N-glycolylneuraminic acid forming the core structures. Our sialic acid is supplied as a powder with various standardization levels from 10% to 99%. The product meets quality standards, confirmed by Organic/FDA/ISO/Kosher/Halal certificates. Important for purchasers: form stability, product purity, and compliance with the stated specification for integration into production processes.

Applications

Utilized in the production of specialized food products, functional beverages, and cosmetic formulations.

Supplements & NutraceuticalsCosmeticsSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS