Rose Flower Powder
Rose petal powder, characterized by its red color and fine dispersion, used in cosmetic and food industries.
Technical specification
- Specification
- This is petal powder
- Form
- Powder
- Appearance
- Red fine powder
- Test method
- HPLC TLC
- MOQ
- 1kg
- Source
- Rosa rugosa Thunb.
- Shelf time
- 2 Years
- Extract solvent
- Ethanol / Water
- Active ingredient
- 5:1, 10:1, 20:1
Available specifications & variants
| Contact person |
|---|
| Extracted parts |
| Shipment |
Quality parameters (COA)
| Item | Test result | Specification |
|---|---|---|
| Appearance | Conforms | Pink Powder |
| Odor | Conforms | Characteristic |
| Taste | Conforms | Characteristic |
| Part Used | Conforms | Fruit |
| Loss on Drying | Conforms | ≤5.0% |
| Ash | Conforms | ≤5.0% |
| Particle size | Conforms | 100% pass 80 mesh |
| Allergens | Conforms | — |
| Heavy metals | Conforms | NMT 10ppm |
| Arsenic | Conforms | NMT 2ppm |
| Lead | Conforms | NMT 2ppm |
| Cadmium | Conforms | NMT 2ppm |
| Mercury | Conforms | NMT 2ppm |
| GMO Status | Conforms | GMO Free |
| Total Plate Count | Conforms | 10,000cfu/g Max |
| Yeast & Mold | Conforms | 1,000cfu/g Max |
Description
Rose Flower Powder is a versatile ingredient derived from the petals of Rosa damascena or Rosa centifolia. The product is a red, fine powder, retaining the natural fragrance and color of the raw material. Production utilizes technologies aimed at preserving the purity and activity of rose components. The powder undergoes quality control using HPLC and TLC methods, confirming its compliance with stated specifications. For purchasers, product stability when stored in a cool, dry place, as well as its natural origin, are important. The ingredient provides not only aesthetic but also functional properties to finished products.
Applications
Used in the production of cosmetic products such as masks and creams, and in the food industry for flavoring and coloring confectionery, beverages, and teas.
Documents
Documents are shared on request after company verification.