Rosa Roxburghii Extract
Rosa Roxburghii fruit extract, standardized by Vitamin C and Superoxide Dismutase content, available in various concentrations.

Technical specification
- Specification
- 10:1, 20:1, VC 3%-15%, 10,000-100,000 SOD
- Appearance
- Light Yellow Fine Powder
- Test method
- HPLC,UV,TLC
- Shelf life
- 24 Months
- Storage conditions
- Cool And Dry Place
- Lead time
- Within 2-3 work days after payment
- Shipment
- FedEx,DHL,EMS,UPS
- PLant source
- Rosa rozburghii T.
Available specifications & variants
| Specification |
|---|
| Rosa Roxburghii Extract |
| Roxburghii Extract |
| SOD Superoxide Dismutase |
| VC |
Quality parameters (COA)
| Items | Method | Results | Standards |
|---|---|---|---|
| Physical Analysis | — | — | — |
| Description | Visual | Complies | Light Yellow Powder |
| Assay | UV | 116290 u/g | SOD ≥ 100000 u/g |
| Mesh Size | 80 Mesh Screen | Complies | 100 % pass 80 mesh |
| Ash | CP2020 | 3.60% | ≤ 5.0% |
| Loss on Drying | CP2020 | 2.80% | ≤ 5.0% |
| Chemical Analysis | — | — | — |
| Pb | CP2020 | Complies | ≤ 3ppm |
| As | CP2020 | Complies | ≤ 2ppm |
| Cd | CP2020 | Complies | ≤ 1ppm |
| Hg | CP2020 | Complies | ≤ 0.1ppm |
| Microbiological Analysis | — | — | — |
| Total Plate Count | CP2020 | Complies | ≤ 1000cfu/g |
| Yeast&Mold | CP2020 | Complies | ≤ 100cfu/g |
| E.coil | CP2020 | Negative | Negative |
| Salmonella | CP2020 | Negative | Negative |
Description
Rosa Roxburghii Extract is derived from the fruits of the Rosa Roxburghii plant, belonging to the Rosaceae family. This ingredient is rich in Vitamin C, Superoxide Dismutase (SOD), flavonoids, and polysaccharides, and also contains a range of essential amino acids. The product is a light yellow fine powder. Specifications 10:1, 20:1, with Vitamin C content of 3–15% and SOD of 10,000–100,000 units/g, are available. Standardization is performed using HPLC, UV, and TLC methods. The extract demonstrates stability when stored in a cool, dry place for up to 24 months. For purchasers, it is crucial to consider the high concentration of active components and verified standardization to ensure the quality of the final product.
Applications
Used in the production of functional foods, beverages, and as an ingredient in dietary supplements for general well-being and antioxidant support.
Documents
Documents are shared on request after company verification.