Reishi Mushroom Spore Powder
Ganoderma lucidum(leyss.exFr.) Karst
Reishi Mushroom Spore Powder (Ganoderma lucidum), derived from reproductive cells, with high shell disruption for enhanced absorption.
Technical specification
- Latin name
- Ganoderma lucidum(leyss.exFr.) Karst
- Part used
- Reishi Spore powder
- Form
- Powder
- Colour
- Dark brown
- Packaging
- Carton: 1-5kg; Drum: 10/20/25kg
- Certifications
- ISO, HACCP, KOSHER, HALAL, GRAS
Available specifications & variants
| Specification |
|---|
| Brown to tan powder |
| HP - TLC; Botanical reference |
| 100% through 40 mesh |
| Typical of reishi spore powder, bitter, no off flavor |
Quality parameters (COA)
| Item | Specification | Testing method | Limits |
|---|---|---|---|
| Shell - broken rate | >98.0% | Microscope | — |
| Polysaccharide | ≥2.5% | UV(internal method) | — |
| Triterpenoid | >1% | UV | — |
| Moisture | <9.0% | GB 5009.3 | — |
| Total Ash | <3.0% | GB 5009.4 | — |
| *Arsenic | — | BS EN ISO 17294 - 2/ICP - MS | <1.0 mg/kg |
| *Lead | — | BS EN ISO 17294 - 2/ICP - MS | <1.0 mg/kg |
| *Mercury | — | BS EN ISO 17294 - 2/ICP - MS | <0.1 mg/kg |
| *Cadmium | — | BS EN ISO 17294 - 2/ICP - MS | <0.5 mg/kg |
| Total Plate Count | — | GB 4789.2 | <30,000 cfu/g |
| Mold | — | GB 4789.15 | <1,000 cfu/g |
| Yeast | — | GB 4789.15 | <1,000 cfu/g |
| Coliforms | — | GB 4789.3 | <10 cfu/g |
| *Salmonella | — | GB 4789.4/ISO 6579 - 1 | Negative/25g |
| *Staphylococcus | — | GB 4789.10 | Negative/25g |
| *E.coli | — | GB 4789.38/ISO 7251 | Negative/g |
Description
Reishi Mushroom Spore Powder is produced from the egg-shaped reproductive cells formed at the top of the Ganoderma lucidum cap during its mature growth stage. These spores, only 4-6 μm long, are difficult to distinguish with the naked eye and contain the essence of the entire plant. Unbroken spores have a tough chitin shell, limiting the absorption of active ingredients by the human body to less than 20%. Modern physical technologies, such as low-temperature air flow milling and ultrasonic vibration, can disrupt the spore shell by more than 98%, significantly increasing the bioavailability of polysaccharides, triterpenes, nucleosides, and other active components by 8-10 times. The product is a dark brown powder, passing through an 80-mesh sieve.
Applications
Used in the production of dietary supplements, functional foods, and beverages. Applied for enriching food products.
Documents
Documents are shared on request after company verification.