Reishi Mushroom Fruiting Body Extract
Reishi mushroom fruiting body extract, standardized to 10-50% polysaccharide content, as a brown-yellow powder.
Technical specification
- Specification
- Polysaccharide 10%-50%
- Appearance
- Brown Yellow Powder
- Test method
- HPLC/UV
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Item | Reishi Spore Oil | Reishi Spore Powder | Reishi Mushroom Extract |
|---|---|---|---|
| Source | Reishi spores | Reishi spores | Reishi fruiting body |
| Active Ingredients | Rich in triterpenoids and sterols | Low content of polysaccharides & triterpenoids | Concentrated premium active ingredients via diverse extraction processes with high content of functional compounds |
Description
Reishi Mushroom Fruiting Body Extract is a concentrated and purified product derived from mature fresh fruiting bodies of the mushroom through drying, extraction, vacuum concentration, and spray drying. It contains the active components of Ganoderma and is supplied as a brown-yellow powder. The product is standardized for polysaccharide content in the range of 10-50%, verified by HPLC/UV methods. The extraction process, whether aqueous or alcoholic, requires precise control of solvent concentration, temperature, and duration to ensure the purity and potency of the extract. The product is certified according to Organic, FDA, ISO, Kosher, Halal standards, which is crucial for purchasers targeting international markets. The shelf life is 2 years, providing sufficient flexibility in production planning.
Applications
Used in the production of dietary supplements, functional foods and beverages, and as an ingredient in comprehensive wellness formulations.
Documents
Documents are shared on request after company verification.