Food Ingredients

Red Chilli Powder

Red Chilli Powder, a fine powder ranging from orange to red, minimum 80 mesh.

Red Chilli Powder

Technical specification

Specification
80 Mesh min
Form
Powder
Appearance
Orange Fine Powder-Red Fine Powder
Shelf life
2 Years
Availability
In Stock
Certifications
FDA, ISO, Kosher, Halal

Description

Red Chilli Powder is produced from whole chilli fruits, including pulp and seeds. The product is a fine powder ranging from orange to red, with a particle size of at least 80 mesh, ensuring even distribution in products. It imparts characteristic pungency and aroma to dishes. It complies with FDA, ISO, Kosher, and Halal standards. Purchasers should note the 2-year shelf life, storage stability, and strict control over heavy metal content (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and microbiological parameters (Total Bacteria ≤1000 cfu/g, Salmonella Negative, E.Coli Negative) to ensure the safety and flavor quality of the final product.

Applications

Widely used in the food industry for producing seasonings, sauces, meat products, snacks, and convenience foods requiring a pungent flavor.

Supplements & NutraceuticalsCosmeticsFood

Documents

Documents are shared on request after company verification.

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