Food Ingredients

Dihydroquercetin

Dihydroquercetin, also known as taxifolin, is a flavonoid compound extracted from Siberian larch.

Dihydroquercetin

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Description

Dihydroquercetin, or taxifolin, is a flavonoid compound extracted from natural sources such as Siberian larch. It possesses a unique chemical structure that provides its technological properties, including antioxidant activity. Dihydroquercetin helps neutralize free radicals, which can be crucial for product stabilization and preventing oxidative processes. It can also modulate inflammatory responses, making it a valuable component for various industrial applications. For purchasers, it is important that this ingredient is a natural extract with confirmed properties, which facilitates its integration into formulations requiring high stability and functionality. Its stability and efficacy in finished products depend on proper storage and dosage.

Applications

Used in the production of food supplements, functional foods, and beverages. Applied in the cosmetic industry as an antioxidant component.

Supplements & NutraceuticalsBeauty & Anti-AgeHealthy Aging

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Documents are shared on request after company verification.

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