Purslane Extract Powder
Purslane Extract is a brown-yellow powder, standardized to 50% bacosides content.
Technical specification
- Form
- Powder
- 10
- 1,20%, 50% Bacopasides Cosmetic, Food Field Stem and Leaf Brown Yellow Powder 3-5 Working Days 2 Years Available 1kg 25kg/Drum
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Brown Yellow Powder |
| Assay | 51.32% | Bacopaside 50% (HPLC) |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.82% | ≤ 5.0% |
| Loss on Drying | 2.82% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤1000cfu/g |
| Yeast&Mold | Complies | ≤100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Purslane Extract is derived from the Portulaca oleracea plant. This ingredient is a brown-yellow powder, standardized to 50% bacosides content via HPLC, ensuring its quality and active component concentration. Purslane is known for its rich composition, including vitamins, omega-3 and omega-6 fatty acids, and various dietary minerals. The product exhibits good flow properties and passes completely through an 80-mesh sieve. For purchasers, low ash and moisture content, along with strict adherence to heavy metal and microbiological standards, are crucial. The ingredient's stability and technological properties make it suitable for inclusion in various industrial formulations.
Applications
Used in the production of dietary supplements, functional foods, and cosmetic products. Applied in skincare formulations.
Documents
Documents are shared on request after company verification.