Pumpkin Seed Extract (Cucurbita moschata)
Cucurbita moschata
Pumpkin Seed Extract, standardized to ratios of 4:1, 10:1, 20:1, is available as a brown-yellow powder.
Technical specification
- Latin name
- Cucurbita moschata
- Specification
- 4:1, 10:1, 20:1
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- USDA Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Item | Test result | Specification |
|---|---|---|
| Appearance | Conforms | Brown Yellow Powder |
| Odor | Conforms | Characteristic |
| Taste | Conforms | Characteristic |
| Purity | Conforms | 99% |
| Loss on Drying | Conforms | ≤5.0% |
| Ash | Conforms | ≤5.0% |
| Particle size | Conforms | 95% pass 80 mesh |
| Allergens | Conforms | — |
| Heavy metals | Conforms | NMT 10ppm |
| Arsenic | Conforms | NMT 2ppm |
| Lead | Conforms | NMT 2ppm |
| Cadmium | Conforms | NMT 2ppm |
| Mercury | Conforms | NMT 2ppm |
| Total Plate Count | Conforms | 10,000cfu/g Max |
| Yeast & Mold | Conforms | 1,000cfu/g Max |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Pumpkin Seed Extract is derived from high-quality pumpkin seeds (Cucurbita moschata). It is a rich source of dietary fiber, protein, and trace elements. The product is a brown-yellow powder, standardized to an extraction ratio of 4:1, 10:1, or 20:1. Pumpkin seeds contain fatty oils (linoleic, oleic acids), proteins, carotene, B vitamins, vitamin C, and pumpkin seed acid. For manufacturers, it is crucial to consider product stability, solubility, and compliance with international standards such as USDA Organic, FDA, ISO, Kosher, and Halal. The product exhibits good stability and has a shelf life of up to 2 years under proper storage conditions.
Applications
Utilized in the production of functional foods, dietary supplements, and specialized nutrition products.
Documents
Documents are shared on request after company verification.